60.60 Standard published Oct 15, 2008
CEN
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
European Norm
67.100.30 Cheese
Published
ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.
WITHDRAWN
EN ISO 1854:1999
PUBLISHED
EN ISO 1854:2008
60.60
Standard published
Oct 15, 2008