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ISO/DIS 22002-4

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

General information

40.20 DIS ballot initiated: 12 weeks   Apr 3, 2024

ISO

ISO/TC 34/SC 17 Management systems for food safety

International Standard

67.020   Processes in the food industry

Scope

ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

Life cycle

PREVIOUSLY

PUBLISHED
ISO/TS 22002-4:2013

NOW

IN_DEVELOPMENT
ISO/DIS 22002-4
40.20 DIS ballot initiated: 12 weeks
Apr 3, 2024