FprEN 16881

Food processing machinery - Pasteurizers, vats and cream cookerss - Safety and hygiene requirements

General information

50.98 Project deleted   Sep 29, 2021

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

Scope

This European Standard applies to discontinuous pasteurizers and cream cookers for ice cream mixes, pasty liquid products for gelato, pastry, chocolate and food processing, as described in 3.2.
This European Standard applies to fixed and movable artisan machinery (not designed to be moved during operation), with a capacity of not more than 600 l.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.
This European Standard covers the following types of machines:
- pasteurizers;
- ageing vats;
- cream cookers.
This European Standard is not applicable for pasteurizers and cream cookers without cooling systems.
This European Standard does not give requirements for heating and cooling equipment.
This European Standard is not applicable to machines which are manufactured before the date of publication of this European Standard by CEN.

Related legislation

Legislation related to this standard

2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Life cycle

NOW

ABANDON
FprEN 16881
50.98 Project deleted
Sep 29, 2021