Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Food authenticity — Quantification of adulterant plant material in paprika/chilli, saffron, cumin, turmeric, oregano and black pepper by quantitative PCR
10.99 New project approved
Foodstuffs - Determination of mineral oil hydrocarbons (MOSH & MOAH) in selected food groups by online-LC-GC-FID
00.60 Close of review
Foodstuffs - Determination of certain perfluoroalkyl substances (PFAS) in food of animal origin
00.60 Close of review
Foodstuffs - Determination of acrylamide in food for infants and young children
00.60 Close of review
Foodstuffs - Semi-quantitative screening method for certain polychlorinated alkanes (C10-17) by GC‑EI‑MS/MS
00.60 Close of review
Foodstuffs - Determination of elements and their chemical species - Part 2: Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS
30.99 CD approved for registration as DIS
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MS
30.99 CD approved for registration as DIS
