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Food loss and waste management system — Requirements for the prevention and minimization of food loss and waste across the food supply chain
60.00 Standard under publication
Quantification, measurement, monitoring and reporting methods for excess food and food loss and waste
20.00 New project registered in TC/SC work programme
Best practice guidance – Successful approaches to quantifying, managing, monitoring, preventing, reducing and reporting food loss and waste
00.00 Proposal for new project received
Food loss and waste — Requirements for bodies providing the audit and certification of food loss and waste management systems
40.20 DIS ballot initiated: 12 weeks
