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Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing

60.60 Standard published

CEN/TC 275

Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters

60.60 Standard published

CEN/TC 275

Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

60.60 Standard published

CEN/TC 275

Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

60.60 Standard published

CEN/TC 275

Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters

60.60 Standard published

CEN/TC 275

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method

60.60 Standard published

CEN/TC 275

Foodstuffs - Determination of neohesperidin-dihydrochalcon

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

90.93 Standard confirmed

CEN/TC 275

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

90.60 Close of review

CEN/TC 275

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies

90.20 Standard under periodical review

CEN/TC 275

Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

90.93 Standard confirmed

CEN/TC 275

Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

90.20 Standard under periodical review

CEN/TC 275

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation

60.60 Standard published

CEN/TC 275

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study

60.60 Standard published

CEN/TC 275