Projects

Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.

Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

90.93 Standard confirmed

ISO/TC 34/SC 16

Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production

60.60 Standard published

ISO/TC 34/SC 16

Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences

60.60 Standard published

ISO/TC 34/SC 16

Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions

60.60 Standard published

ISO/TC 34/SC 16

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods

90.93 Standard confirmed

ISO/TC 34/SC 16

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods — Amendment 1

60.60 Standard published

ISO/TC 34/SC 16

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods

90.93 Standard confirmed

ISO/TC 34/SC 16

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Amendment 1

60.60 Standard published

ISO/TC 34/SC 16

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction

90.93 Standard confirmed

ISO/TC 34/SC 16

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction — Amendment 1

60.60 Standard published

ISO/TC 34/SC 16

Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

60.60 Standard published

ISO/TC 34/SC 16

Molecular biomarker analysis — Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains — General requirements

60.60 Standard published

ISO/TC 34/SC 16

Molecular biomarker analysis — Isothermal polymerase chain reaction (isoPCR) methods — Part 1: General requirements

60.60 Standard published

ISO/TC 34/SC 16

Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) — Part 1: General requirements

60.60 Standard published

ISO/TC 34/SC 16

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions

90.93 Standard confirmed

ISO/TC 34/SC 16

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions — Amendment 1

60.60 Standard published

ISO/TC 34/SC 16

Molecular biomarker analysis — Determination of the performance characteristics of qualitative measurement methods and validation of methods

10.99 New project approved

ISO/TC 34/SC 16

Biobanking — Biobanking genetic material for biodiversity and conservation of genetic material — Part 1: Agricultural animal species

10.99 New project approved

ISO/TC 34/SC 16