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Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/DTS 15213-3:2023)
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
40.60 Close of voting
Food authenticity — DNA barcoding of meat and meat products derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
40.60 Close of voting
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023)
30.99 CD approved for registration as DIS