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Influence of cementitious products on water intended for human consumption — Test methods — Part 4: Migration of substances from site applied cementititous materials and associated noncementitious products/materials
40.60 Close of voting
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation
30.99 CD approved for registration as DIS
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
40.20 DIS ballot initiated: 12 weeks
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
40.20 DIS ballot initiated: 12 weeks
Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
40.20 DIS ballot initiated: 12 weeks
Rubber and plastics gloves for food services — Limits for extractable substances
90.20 Standard under periodical review
Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
60.60 Standard published
Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method
60.60 Standard published
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
90.93 Standard confirmed
Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method
60.60 Standard published
Glass hollowware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
90.93 Standard confirmed
Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test
90.60 Close of review
Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
90.60 Close of review
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food
90.93 Standard confirmed
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery
90.20 Standard under periodical review
