Main menu
Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Wheat flour and rye flour — General guidance on the drafting of bread-making tests
90.93 Standard confirmed
Cereals and cereal products — Determination of moisture content — Reference method
90.92 Standard to be revised
Rice — Specification — Amendment 1
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
90.92 Standard to be revised
Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method
90.93 Standard confirmed
Milled cereal products — Determination of fat acidity
90.20 Standard under periodical review
Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals
90.93 Standard confirmed
Cereals — Determination of bulk density, called mass per hectolitre — Part 1: Reference method
90.93 Standard confirmed
Cereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
90.20 Standard under periodical review
Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method
90.20 Standard under periodical review
Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph
90.20 Standard under periodical review
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
30.99 CD approved for registration as DIS
Definition of whole grain and technical criteria for labelling
30.00 Committee draft (CD) registered
Cereals and cereal products — Determination of 17 mycotoxins by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
30.20 CD study/ballot initiated
Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk
30.20 CD study/ballot initiated