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Sensory analysis — Methodology — Method of investigating sensitivity of taste
90.93 Standard confirmed
Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1
60.60 Standard published
Sensory analysis — Guidelines for the use of quantitative response scales
90.93 Standard confirmed
Sensory analysis — Methodology — Paired comparison test — Amendment 1
60.60 Standard published
Sensory analysis — Methodology — Paired comparison test — Technical Corrigendum 1
60.60 Standard published
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours
90.93 Standard confirmed
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours — Amendment 1
60.60 Standard published
Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible
90.60 Close of review
Green coffee — Preparation of samples for use in sensory analysis
90.60 Close of review
Sensory analysis — Selection and training of sensory assessors
60.60 Standard published
Sensory analysis — Methodology — Ranking — Amendment 1
60.60 Standard published