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Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
60.60 Standard published
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
60.60 Standard published
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
60.60 Standard published
Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
60.60 Standard published
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
60.60 Standard published
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)
90.93 Standard confirmed
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) - Technical Corrigendum 1 (ISO 8968-3:2004/Cor 1:2011)
60.60 Standard published
Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
60.60 Standard published
Milk — Determination of lactulose content — Enzymatic method
90.93 Standard confirmed
Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
90.93 Standard confirmed
Milk — Determination of total milk-clotting activity of bovine rennets
90.93 Standard confirmed
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
60.60 Standard published
Instant whole milk powder — Determination of white flecks number
90.93 Standard confirmed
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
90.93 Standard confirmed
Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
90.93 Standard confirmed
Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
90.93 Standard confirmed
Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)
90.93 Standard confirmed