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Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
60.60 Standard published
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
60.60 Standard published
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
90.93 Standard confirmed
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
90.93 Standard confirmed
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
90.93 Standard confirmed
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
90.93 Standard confirmed
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
90.20 Standard under periodical review
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherol
90.93 Standard confirmed
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
90.93 Standard confirmed
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
90.93 Standard confirmed
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
90.93 Standard confirmed
Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
90.93 Standard confirmed
Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
90.93 Standard confirmed
Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
90.93 Standard confirmed
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
60.60 Standard published
Foodstuffs - Detection of irradiated food using photostimulated luminescence
90.93 Standard confirmed
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
90.93 Standard confirmed
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
90.20 Standard under periodical review