0

EN 12396-3:2000

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method EN 12396-3:2000

Publication date:   May 4, 2001

General information

90.93 Standard confirmed   Jul 2, 2021

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

Buying

Published

Language in which you want to receive the document.

Scope

This European Standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenate. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximum residue levels have been set.

Life cycle

NOW

PUBLISHED
EN 12396-3:2000
90.93 Standard confirmed
Jul 2, 2021