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Infant formula and adult nutritionals — Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
60.60 Standard published
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
60.60 Standard published
Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
60.60 Standard published
Food products — Determination of the glycaemic index (GI) and recommendation for food classification
90.93 Standard confirmed
Agricultural food products — Determination of crude fibre content — General method
90.93 Standard confirmed
Agricultural food products — Determination of crude fibre content — Modified Scharrer method
90.93 Standard confirmed
Agricultural food products — Layout for a standard method of sampling from a lot
90.93 Standard confirmed
Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic microorganisms
90.93 Standard confirmed
Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic microorganisms — Amendment 1
60.60 Standard published
Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
40.00 DIS registered
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Vegetable and algae proteins used for food products — Specifications
10.20 New project ballot initiated
Food products — Guidance on how to express vitamins and their vitamers content
60.60 Standard published
Definitions and technical criteria for food ingredients to be considered as natural
90.20 Standard under periodical review
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
90.93 Standard confirmed