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Tissue paper and tissue products - Part 7: Determination of optical properties - Measurement of brightness and colour with D65/10° (outdoor daylight) (ISO 12625-7:2021)
60.60 Standard published
Tissue paper and tissue products - Part 8: Water-absorption time and water-absorption capacity, basket-immersion test method (ISO 12625-8:2010)
60.60 Standard published
Tissue paper and tissue products - Part 9: Determination of ball burst strength (ISO 12625-9:2015)
60.60 Standard published
Paper - Printing and business paper - Requirements for continuous stationery
90.60 Close of review
Polymer coated paper and board intended for food contact - Detection of pinholes
90.60 Close of review
Paper and board - Measurement of specular gloss - 45° gloss with a parallel beam, DIN method
90.60 Close of review
Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
90.60 Close of review
Pulps - Determination of acetone-soluble matter (ISO 14453:2014)
60.60 Standard published
Pulp, paper and board - Determination of the Diisopropylnaphthalene (DIPN) content by solvent extraction
90.93 Standard confirmed
Pulp, paper and board - Determination of 7 specified polychlorinated biphenyls (PCB) (ISO 15318:1999)
90.93 Standard confirmed
Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract (ISO 15320:2011)
60.60 Standard published
Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
90.93 Standard confirmed
Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
90.93 Standard confirmed
Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
90.93 Standard confirmed
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food
60.60 Standard published
Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food
90.93 Standard confirmed
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
60.60 Standard published
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
90.93 Standard confirmed
