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Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
90.93 Standard confirmed
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
90.93 Standard confirmed
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
90.93 Standard confirmed
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
90.93 Standard confirmed
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry — Technical Corrigendum 1
60.60 Standard published
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria, non-enterococcal lactic acid bacteria (LAB) and propionibacteria
20.00 New project registered in TC/SC work programme
Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C
20.00 New project registered in TC/SC work programme
Milk and milk products — Method for the enumeration of Pseudomonas spp.
20.00 New project registered in TC/SC work programme
Milk and milk products — Guidance on sample preparation for physical and chemical testing
30.00 Committee draft (CD) registered
Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
30.20 CD study/ballot initiated
Yogurt — Enumeration of characteristic microorganisms — Colony-count technique
30.60 Close of voting/ comment period
Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
30.20 CD study/ballot initiated
Milk products — Enumeration of bifidobacteria — Colony-count technique
40.60 Close of voting
Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
50.00 Final text received or FDIS registered for formal approval
Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
50.00 Final text received or FDIS registered for formal approval
Milk and milk products — Differential quantification of microbial species by flow cytometry
00.00 Proposal for new project received
Milk and milk products — Determination of lactose in low or no lactose products
00.00 Proposal for new project received
