Main menu
Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
90.93 Standard confirmed
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
60.60 Standard published
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
90.93 Standard confirmed
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
60.60 Standard published
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
90.93 Standard confirmed
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
60.60 Standard published
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
90.93 Standard confirmed
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
60.60 Standard published
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
90.93 Standard confirmed
Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks