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Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
60.60 Standard published
Food safety management systems — Requirements for any organization in the food chain
90.20 Standard under periodical review
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
60.60 Standard published
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
60.60 Standard published
Food safety management systems — Requirements for any organization in the food chain
90.20 Standard under periodical review
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
60.60 Standard published
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
60.60 Standard published
Prerequisite programmes on food safety — Part 1: Food manufacturing
90.20 Standard under periodical review
Prerequisite programmes on food safety — Part 2: Catering
90.20 Standard under periodical review
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
90.20 Standard under periodical review
Prerequisite programmes on food safety — Part 5: Transport and storage
90.20 Standard under periodical review
Prerequisite programmes on food safety — Part 6: Feed and animal food production
90.20 Standard under periodical review