Draft
This standard deals with the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume litres product not exceeding 200, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances
IN_DEVELOPMENT
prEN IEC 60335-2-37:2026
40.60
Close of voting
Aug 14, 2026
IN_DEVELOPMENT
prEN IEC 60335-2-37/prAB
IN_DEVELOPMENT
prEN IEC 60335-2-37:2026/prA1:2026
IN_DEVELOPMENT
prEN IEC 60335-2-37:2026/prAA:2026