prEN 18448

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MS

General information

30.99   CD approved for registration as DIS   Aug 14, 2026

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

Scope

This document specifies a procedure for the determination of methylmercury in foodstuffs by High Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS) following extraction by L-cysteine HCl·H2O and sonication.

Related legislation

Legislation related to this standard

2017/625

Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products

Life cycle

NOW

IN_DEVELOPMENT
prEN 18448
30.99 CD approved for registration as DIS
Aug 14, 2026