prEN 16852

Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method prEN 16852

Publication date:   Oct 15, 2026

General information

40.20   DIS ballot initiated: 12 weeks   Oct 15, 2026

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.160.10   Alcoholic beverages

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Scope

This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of ethyl carbamate (EC) in stone fruit spirits, fruit marc spirits and other spirit drinks.
The method has been validated in an interlaboratory study for stone fruit spirits and fruit liqueurs, at levels ranging from 0,253 mg/l to 1,11 mg/l. However, linearity of the instrument response was proven for the concentration ranges 0,10 mg/l to 4,0 mg/l (simplified method) and 0,025 mg/l to 3,0 mg/l (procedure including sample clean-up), respectively.

Related legislation

Legislation related to this standard

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

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EN 16852:2017

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IN_DEVELOPMENT
prEN 16852
40.20 DIS ballot initiated: 12 weeks
Oct 15, 2026




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