ISO/WD 26236-1

Vegetable oils — Determination of individual and total oryzanol content in rice bran oils — Part 1: High-performance liquid chromatographic method (HPLC)

General information

Current stage: 20.20 Working draft (WD) study initiated Sep 9, 2026

Originator: ISO

Owner: ISO/TC 34/SC 11 Animal and vegetable fats and oils

Type: International Standard

Scope

This document specifies a method for the determination of six major oryzanol components and their total contents in rice bran oils by High-performance liquid chromatography (HPLC).
This document is applicable to refined rice bran oils.

Life cycle

NOW

IN_DEVELOPMENT
ISO/WD 26236-1
20.20 Working draft (WD) study initiated
Sep 9, 2026