ISO/WD 26196

Oilseed, pulse, and cereal meals — Determination of protein solubility index (PSI) in 5 mM sodium hydroxide solution ISO/WD 26196

Current stage: 20.60 Close of comment period Aug 2, 2026

Originator: ISO

Owner: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals

Type: International Standard

This document specifies a method to determine soluble proteins in 5 mM (0.02% NaOH) hydroxide solution in meals of oilseeds, pulses, and cereals.

IN_DEVELOPMENT
ISO/WD 26196
20.60 Close of comment period
Aug 2, 2026

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