ISO/TS 22003:2013

Name: ISO/TS 22003:2013
Brand: ISO
SKU: ISO/TS 22003:2013
Price: 76.23 EUR
Availability: InStock
Rating: 4 (74 reviews)

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Publication date: Dec 12, 2013

95.99 Withdrawal of Standard Jun 7, 2022

General information

Current stage: 95.99 Withdrawal of Standard Jun 7, 2022

Originator: ISO

Owner: ISO/TC 34/SC 17 Management systems for food safety

Type: Technical Specification

ICS: 67.020 Processes in the food industry | 03.120.20 Product and company certification. Conformity assessment

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Status: Withdrawn

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Languages: English French Russian

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Scope

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO/TS 22003:2007

NOW

WITHDRAWN
ISO/TS 22003:2013
95.99 Withdrawal of Standard
Jun 7, 2022

REVISED BY

PUBLISHED
ISO 22003-1:2022