ISO/PWI 26236-2

Vegetable oils — Determination of gamma oryzanol content in rice bran oil — Part 2: UV Spectrometric method

General information

Current stage: 00.60 Close of review Aug 5, 2026

Originator: ISO

Owner: ISO/TC 34/SC 11 Animal and vegetable fats and oils

Type: International Standard

Scope

This document specifies method for determination of gamma oryzanol content in rice bran oil by UV Spectrometry.

This document is applicable to crude and refined rice bran oil.

Life cycle

NOW

IN_DEVELOPMENT
ISO/PWI 26236-2
00.60 Close of review
Aug 5, 2026