50.00 Final text received or FDIS registered for formal approval Jul 21, 2026
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.20 Vegetables and derived products
This document specifies requirements and test methods for black garlic.
It is applicable to black garlic only.
IN_DEVELOPMENT
ISO/FDIS 25163
50.00
Final text received or FDIS registered for formal approval
Jul 21, 2026