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ISO/FDIS 25163

Black garlic — Specification and test methods ISO/FDIS 25163

General information

50.00   Final text received or FDIS registered for formal approval   Jul 21, 2026

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.20   Vegetables and derived products

Scope

This document specifies requirements and test methods for black garlic.
It is applicable to black garlic only.

Life cycle

NOW

IN_DEVELOPMENT
ISO/FDIS 25163
50.00 Final text received or FDIS registered for formal approval
Jul 21, 2026




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