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ISO/FDIS 18981

Tourism and related services — Restaurants – Guidelines for buffet design and services ISO/FDIS 18981

General information

50.00   Final text received or FDIS registered for formal approval   Aug 10, 2026

ISO

ISO/TC 228 Tourism and related services

International Standard

03.080.30   Services for consumers

Scope

This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control.
This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.

Life cycle

NOW

IN_DEVELOPMENT
ISO/FDIS 18981
50.00 Final text received or FDIS registered for formal approval
Aug 10, 2026




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