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ISO/DIS 6557-1

Fruits, vegetables and derived products — Determination of the contents of ascorbic acid and dihydroascorbic acid — Part 1: Reference method ISO/DIS 6557-1

General information

40.98   Project deleted   Nov 2, 1999

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.01   Fruits, vegetables and derived products in general

Life cycle

PREVIOUSLY

PUBLISHED
ISO 6557-1:1986

NOW

ABANDON
ISO/DIS 6557-1
40.98 Project deleted
Nov 2, 1999




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