ISO/DIS 18419

Oilseeds — Application of near infrared spectrometry ISO/DIS 18419

General information

Current stage: 40.00 DIS registered Apr 10, 2024

Originator: ISO

Owner: ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals

Type: International Standard

ICS: 67.200.20 Oilseeds

Scope

This International Standard gives a procedure for the prediction by near infrared spectroscopy of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseeds meals. The determinations are based on spectrometric measurement in the near infrared spectral region.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 18419
40.00 DIS registered
Apr 10, 2024