ISO/AWI TR 42513

Sharing economy — Shared kitchens — Concepts and models

Scope

This document describes the concepts, characteristics and models of shared kitchens in the sharing economy, and provides an overview of relevant practices and use cases of shared kitchens.
This document applies to stakeholders involved in shared kitchen. This document does not specify requirements for food safety, hygiene, kitchen design, occupational health and safety, or other sector-specific technical matters.