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ISO 8683:1988

Lettuce — Guide to precooling and refrigerated transport ISO 8683:1988

Publication date:   Jun 16, 1988

General information

90.93 Standard confirmed   Aug 11, 2023

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.20   Vegetables and derived products

Buying

Published

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Scope

The general guidance includes conditions of harvesting, quality requirements and conditions of packing for Lactuca sativa Linnaeus. Reference is made to ISO 2169, because it contains provisions which constitute provisions of this standard, too.

Life cycle

NOW

PUBLISHED
ISO 8683:1988
90.93 Standard confirmed
Aug 11, 2023