95.99 Withdrawal of Standard Oct 28, 2011
ISO
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
International Standard
67.260 Plants and equipment for the food industry
For each specien to be tested using the meter, the methods consist in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method, and measuring with the meter to be checked. Information concerning the maximum permitted errors is given in an annex.
WITHDRAWN
ISO 7700-2:1987
95.99
Withdrawal of Standard
Oct 28, 2011
PUBLISHED
ISO 7700-2:2011