90.93 Standard confirmed Aug 11, 2023
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.20 Vegetables and derived products
The guidance describes methods for obtaining optimum conditions, for maintaining quality and avoiding deterioration of Agaricus bisporus L. It includes conditions of harvesting and packing, optimum parameters for storage and transport, and requirements for transport vihicles and loading.
PUBLISHED
ISO 7561:1984
90.93
Standard confirmed
Aug 11, 2023