ISO 6949:1988

Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

Publication date:   Nov 3, 1988

General information

90.93   Standard confirmed   Aug 26, 2024

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.01   Fruits, vegetables and derived products in general

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Scope

Description of two types of controlled atmospheres: type 1 with slightly reduced oxygen content and more or less enriched in carbon dioxide in such a way that the sum of the contents is 21 % (V/V); type 2 in such a way that the sum of the oxygen and the cabon dioxide contents is below 21 % (V/V). Specification of the method of regulation of atmospheres, of chambers for controlled atmosphere storage, of the regulation of temperature and atmosphere, of the maintenance of the composition of the atmosphere, of checks during the keeping period, and of operations at the and of storage.

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PUBLISHED
ISO 6949:1988
90.93 Standard confirmed
Aug 26, 2024