90.93 Standard confirmed Aug 26, 2024
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.10 Fruits and derived products
The guidance describes a method for obtaining optimum conditions for Vaccinium myrtillus L., Vaccinium angustifolium Ait. and cultivated varieties of Vaccinium corymbosum L. It includes conditions of harvesting and putting into store, optimum parameters of the main procedures, and additives and other procedures of preservation. The limits of application are given in an annex A. An annex B shows cryptogamic disorders.
PUBLISHED
ISO 6664:1983
90.93
Standard confirmed
Aug 26, 2024