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ISO 6663:1995

Garlic — Cold storage ISO 6663:1995

Publication date:   Jun 29, 1995

General information

90.93   Standard confirmed   Mar 29, 2023

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.20   Vegetables and derived products

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Published

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Scope

Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6663:1983

NOW

PUBLISHED
ISO 6663:1995
90.93 Standard confirmed
Mar 29, 2023




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