0

ISO 6659:1981

Sweet pepper — Guide to refrigerated storage and transport ISO 6659:1981

Publication date:   Jul 1, 1981

General information

90.20 Standard under periodical review   Oct 15, 2024

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.20   Vegetables and derived products

Buying

Published

Language in which you want to receive the document.

Scope

The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

Life cycle

NOW

PUBLISHED
ISO 6659:1981
90.20 Standard under periodical review
Oct 15, 2024