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ISO 6659:1981

Sweet pepper — Guide to refrigerated storage and transport ISO 6659:1981

Publication date:   Jul 1, 1981

General information

90.60   Close of review   Mar 5, 2025

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.20   Vegetables and derived products

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Scope

The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

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PUBLISHED
ISO 6659:1981
90.60 Close of review
Mar 5, 2025




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