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ISO 6636-2:1981

Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method ISO 6636-2:1981

Publication date:   Oct 1, 1981

General information

90.93 Standard confirmed   Jan 13, 2022

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.01   Fruits, vegetables and derived products in general

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Scope

The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.

Life cycle

NOW

PUBLISHED
ISO 6636-2:1981
90.93 Standard confirmed
Jan 13, 2022

REVISED BY

ABANDON
ISO/DIS 6636-2