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ISO 6558-2:1992

Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods

Publication date:   May 21, 1992

General information

90.93   Standard confirmed   Jan 13, 2022

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.01   Fruits, vegetables and derived products in general

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Scope

Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.

Life cycle

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PUBLISHED
ISO 6558-2:1992
90.93 Standard confirmed
Jan 13, 2022