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ISO 6477:1988

Cashew kernels — Specification ISO 6477:1988

Publication date:   Feb 4, 1988

General information

90.60 Close of review   Jun 14, 2022

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.10   Fruits and derived products

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Published

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Scope

Specification of general requirements and of specific requirements, as moisture content, grading, sampling, methods of test, packing and marking. A table shois 24 grades kof the product, inclusive grade designations, names used in the trade and characteristics of cashew kernels.

Life cycle

NOW

PUBLISHED
ISO 6477:1988
90.60 Close of review
Jun 14, 2022