90.60 Close of review Dec 3, 2025
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.20 Vegetables and derived products
Published
The guidance includes conditions of harvesting and putting into store, and optimum conditions such as covering, temperature, relative humidity, cooling of the clamp and keeping period, further complementary methods of preserving. An annex shows types of clamp.
WITHDRAWN
ISO 5525:1978
PUBLISHED
ISO 5525:1986
90.60
Close of review
Dec 3, 2025