90.93 Standard confirmed Jan 13, 2022
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.01 Fruits, vegetables and derived products in general
The method is applicable to products having contents of 2 mg or more per kilogram. It consists in acidification of a test portion and decolourizing by the liberated gas of a starch indicator paper previously coloured blue by a trace of iodine vapour.
PUBLISHED
ISO 5521:1981
90.93
Standard confirmed
Jan 13, 2022