90.93 Standard confirmed Aug 26, 2024
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.01 Fruits, vegetables and derived products in general
Published
ISO 5518:2007 specifies a method for determining the benzoic acid content of fruits, vegetables and derived products.
As chlorobenzoic acids are resistant to oxidation, the method cannot be applied in the presence of p-chlorobenzoic acid, as the absorption spectrum of this acid is close to that of benzoic acid. Neither can it be used in the presence of cinnamic acid, which is transformed into benzoic acid by chromic acid oxidation.
WITHDRAWN
ISO 5518:1978
PUBLISHED
ISO 5518:2007
90.93
Standard confirmed
Aug 26, 2024
