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ISO 5511:1992

Oilseeds — Determination of oil content — Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)

Publication date:   Jun 18, 1992

95.99   Withdrawal of Standard   Jan 13, 2016

General information

95.99   Withdrawal of Standard   Jan 13, 2016

ISO

ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals

International Standard

67.200.20   Oilseeds

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Scope

Under normal conditions of use, it does not apply to oilseeds which do not yield oil which is completely liquid at 20 °C (e.g. shea, palm, illipe, cocoa, etc.). The method has been successfully tested on the following oilseeds: rapeseed, soya, sunflower seed and groundnuts. The reference method for the determination of the oil content of oilseeds is specified in ISO 659.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5511:1984

NOW

WITHDRAWN
ISO 5511:1992
95.99 Withdrawal of Standard
Jan 13, 2016

CORRIGENDA / AMENDMENTS

WITHDRAWN
ISO 5511:1992/Cor 1:1997