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ISO 5502:1992

Oilseed residues — Preparation of test samples

Publication date:   Oct 8, 1992

General information

90.93 Standard confirmed   Jun 13, 2024

ISO

ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals

International Standard

67.200.20   Oilseeds

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Scope

The principle of the method is grinding of the laboratory sample, with or without preliminary breaking, crushing, grinding or drying, division of the sample by suitable means, taking care that the test sample thus obtained, from which the test portion(s) will be taken, truly represents the totality of the laboratory sample.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5502:1983

NOW

PUBLISHED
ISO 5502:1992
90.93 Standard confirmed
Jun 13, 2024