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ISO 4125:1991

Dry fruits and dried fruits — Definitions and nomenclature ISO 4125:1991

Publication date:   Aug 22, 1991

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.10   Fruits and derived products | 01.040.67   Food technology (Vocabularies)

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Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 4125:1979

NOW

PUBLISHED
ISO 4125:1991
90.60 Close of review
Mar 4, 2024