90.93 Standard confirmed Aug 26, 2024
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.10 Fruits and derived products
Describes factors influencing the degree of ripeness when the fruits are placed in the ripening room, the placing of the fruits in the ripening room, the heating of the fruits, the phases of ripening, the action of ethylene, the storage temperature after ripening, the degree of ripeness at the time of supply to the retailer, and causes of defective ripening.
PUBLISHED
ISO 3959:1977
90.93
Standard confirmed
Aug 26, 2024