90.60 Close of review Dec 3, 2024
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.01 Fruits, vegetables and derived products in general
The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.
PUBLISHED
ISO 3659:1977
90.60
Close of review
Dec 3, 2024